Kadai Paneer Recipe / Restaurant style Kadai Paneer
Punjabi food has always been one of the most flavourful and mouth watering cuisine in India. kadai Paneer as the name suggests is a main course prepared in a kadai and the main ingredient is Paneer.
Ususally punjabi dishes take too long to prepare. Chopping lot of vegges, grinding masalas and making paste makes it a lengthy process. But this Kadai Paneer recipe will be ready in no time. Here we have used paneer and capsicum which does not take long to cook. So next time you want to have change from your regular food but do not have enough time for long recipes, go for this quick sabzi.
This sabzi is prepared traditionally in iron wok or kadai at dhabas. The main ingredient here is Paneer which is cooked with delicious gravy. Punjabi sabzis or cuisine is so elaborated and usually the recipes are long and time consuming. No doubt they are worth the efforts. But I generally do not prefer cooking lengthy dishes. Kadai Paneer is an exception in that case as it is simple, quick and very tasty.
This sabzi is completely irresistible as it has ever green combination of Paneer and Capsicum. The freshly grind masala gives this sabzi an amazing aroma. And it tastes similar to restaurant style punjabi food. Other traditional and raw spices used in this recipe are whole red chillies, whole dhaniya seeds,kasuri methi along with regular masalas..
So here is a simple punjabi subzi recipe which has simple ingredients and a distinct spicy taste with rich aroma of species. It has rich gravy and punjabi tadka which gives you a welcome change from our routine tiffin recipes.