Ribbon Pakora/Ribbon Murukku Recipe
Ribbon Pakora or Ribbon Murukku is a quick and easy snack that can be prepared with minimum easily available ingredients and its makes a yummy and crispy tea time snack.
  • CourseRefreshment
Servings Prep Time
250Gms 5Minutes
Cook Time Passive Time
15Minutes 20Minutes
Servings Prep Time
250Gms 5Minutes
Cook Time Passive Time
15Minutes 20Minutes
  • 1cup rice flour
  • 1/2cup besan/gram flour
  • 1/4tsp jeera / cumin(crushed)
  • 1/2tsp kashmiri red chilli powder
  • ¼tsp turmeric / haldi
  • 1pinch of hing / asafoetida
  • 1.5tbsp Butter
  • Salt(as per taste)
  • Water(to prepare smoooth dough as required)
  • oil(for deep frying)
  1. In a large mixing bowl take 1 cup rice flour and 1/2 cup besan.
  2. Then add ½ tsp crushed jeera, 1 tsp chilli powder, ¼ tsp turmeric, pinch of hing and ½ tsp salt.
  3. Combine all the ingredients well. now add butter and mix well. Alternatively you can also take 1 tablespoon hot oil. Mix well with a spoon and further rub and crumble the dough well between your hands. Add water little by little and start to knead smooth dough.
  4. Take ribbon pakoda mold (straight slit) and fix to the chakli maker. Also grease the chakli maker with some oil. this prevents dough from sticking to mould. Now make a cylindrical shape out of dough and place the dough inside maker. Also tighten the lid and heat the oil.
  5. Directly press the ribbon murukku into hot oil moving hand in circular motion. Use farsan maker for the same. (https://amzn.to/2JH70xi) Flip the murukku and fry till they turn golden brown and crispy from both sides.
  6. Drain them to the paper towel to remove excess oil finally, serve ribbon pakoda / ribbon murukku with masala tea.
Recipe Notes

Notes Make sure you fry ribbon pakora on medium heat. As it looses its crispiness if fried in hot oil. You can adjust the chilli powder if preparing for kids.